Skip to main content

SM Prime champions sustainability with Water for Tomorrow Campaign


Access to clean and potable water is one of today’s most pressing challenges, with rapid urbanization and population growth straining freshwater resources. United Nations (UN)-Water emphasizes that effective water management is crucial for society and the environment.


SM Prime Holdings, Inc. (SM Prime), a leading integrated property developer in Southeast Asia, has prioritized water conservation and management since the early 1990s—long before water stress and its link to climate change became widely recognized.


Through Water for Tomorrow, SM Prime’s water stewardship campaign, the company actively integrates climate resilience into its developments, ensuring responsible resource management while supporting the well-being of the communities it serves.


Sustainable water management


Water conservation measures and efficient management systems are embedded in SM Prime’s building operations. The company invests heavily in sustainable water management technologies to reduce freshwater use and the demand for municipal water supply. It has identified practical water usage and innovations to address the growing concern of water security. 


In 2023, SM Prime’s reported total water consumption amounted to 7.2 million cubic meters, with 61% of that consumed water being recycled. 


On average, more than 1 billion gallons of recycled water is used for mall operations. SM Supermalls uses recycled water for cleaning and sanitation, caring for its plants and landscaping, and cooling its air conditioning towers.  Efficient plumbing and innovative water-saving technologies with low-flow fixtures also regulate the mall’s water consumption. 


These practices have been scaled throughout the group. The SM Offices’ E-Com Centers in the Mall of Asia Complex have sewage treatment plants that recycle greywater. Aside from rainwater harvesting systems that help maintain its urban gardens, SM Development Corporation (SMDC)’s Sea and Shore Residences donate its discharged treated water to the greening of the Estates in the MOA Complex. 


As part of its water conservation program in Pico Sands Hotel, SM Hotels and Convention Corporation reduced its freshwater consumption by 36%, reaching 52% water reuse and 41% for Pico de Loro Beach and Country Club. Together with Hamilo Coast, SM Prime’s luxury and leisure estates in Nasugbu, Batangas, its water desalination plant has made significant impacts on water management and sustainable eco-tourism since 2010, ensuring that it services all developments that call Hamilo home. 


Protecting water resources 


SM Prime supports this year’s UN-Water World Water Day 2025 on March 22, which focuses on the theme “Glacier Preservation.” 


Halfway around the globe, glaciers play a critical role in the global water cycle.  Glacial ice is the largest reservoir of fresh water, holding about 69% of the world’s fresh water. With rapid glacial melting, altered rainfall patterns, droughts, and rising sea levels, the planet risks a water crisis that affects the most vulnerable.


Recognizing these challenges and the need for a reliable water supply, SM Prime continues to integrate water-efficient systems in its property developments. This helps create public awareness and encourages responsible water use among mallgoers, tenants, employees, and communities. In 2023, SM Supermalls’ SM City Baguio rainwater treatment facility (RTF) was launched to help reduce dependence on freshwater sources. It has treated 17,000 cubic meters of rainwater into potable water and continues to operate and serve its host community. 


SM Prime’s Water for Tomorrow program plays a key role in SM Prime’s sustainability strategy, along with Net Zero by 2040 and a Waste-Free Future. 


“As businesses face growing water challenges, we must take action to secure our Water for Tomorrow,” said Hans T. Sy, SM Prime Executive Committee Chairman.


“Water stewardship is an investment in our future. We must move beyond conservation and prioritize resource protection, waste reduction and water security for future generations,” he added. 




SM City Baguio’s rainwater treatment facility (RTF) utilizes a rigorous six-step treatment process with real-time monitoring to ensure processed water meets potability requirements, and its service to the community was recognized at the 2024 Asia Pacific Tambuli Awards.




Headquarters to some of the largest Business Process Outsourcing (BPO) and Knowledge Process Outsourcing (KPO) brand names, the Three E-com Center at the Mall of Asia Complex efficiently operates its sewage treatment plant to collect, treat, and remove contaminants from wastewater, making it safe to discharge to the surrounding environment.


Pico Sands Hotel has reduced water consumption by advocating towel and linen reuse, inviting guests to join its sustainability journey and conserve water.



Hamilo Coast’s desalination plant provides sustainable water to its community, serving residences, hotels, staff housing, and offices since 2010.


SM Development Corporation (SMDC)’s Sea and Shore Residences donate their treated wastewater to green the landscape of the Estates in Mall of Asia Complex.


Comments

Popular posts from this blog

Juan Balikbayan, A Kard for a cause!

Heard a lot of successful mentor-mentee stories today from a very inspiring lady,   Mrs. Ma. Luisa “Elo” Lopez . She herself experienced working abroad, she is very well adept with the concerns of our OFWs, difficulties and problems they normally face, both while working in a foreign land and at home. Mrs. Ma. Luisa "Elo" T. Lopez, President and Founder of Juan Balikbayan She coined the idea of putting up a support group to all our   Balikbayan Juans and Juanas, somewhat more like a “mentor.” Thus, “Juan Balikbayan” card was born. Juan Balikbayan is a forum and one-stop shop that offers and integrates a wide breadth of services to Overseas Filipino Workers and Balikbayans. Kard ni Juan Ballikbayan is … ·         A membership card that entitles you to use the services of Juan Balikbayan website. ·         It introduces you as a Balikbayan which entitles you to special recognit...

Pepsi Cola Products Philippines President & CEO Frederick Ong: Among Top 50 “Rising Tigers: Nation Builders”

Frederick Dy Ong , President and CEO of Pepsi Cola Products Philippines, Inc (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the Philippines— will be honored during the launch of business and lifestyle magazine Rising Tigers: Nation Builders as one of the Top 50 Rising Tigers in the Asia Pacific .   25 Years of Sales Leadership   An Economics graduate of the Ateneo de Manila University,  Frederick D. Ong   is an epitome of that leader of the future who never fails to emerge triumphant amid challenges, transforming his company into his vision of the future. “I feel honored to have been chosen to lead a dynamic team of ethical and purpose-driven individuals who are leading the industry to transition into a more sustainable business model that puts priority on the people, environment, and the future of the world,” Ong said in a statement after his appointment to PPCPI’s top post. He harnesses his 25-year senior level experience and expertise i...

Domino’s Pizza PH President Rami Chahwan hailed as one of the Top 50 “Rising Tigers: Nation Builders” in the Asia Pacific

  Rami Chahwan , COO of Three Bears Group and President of Domino’s Pizza PH — the global leader in pizza delivery—will be honored during the launch of business and lifestyle magazine Rising Tigers: Nation Builders as one of its Top 50 Rising Tigers in the Asia Pacific.   Innovating to Boost the PH Food Industry Rami Chahwan, the brains and brawns behind the successful launch of Tim Hortons and Popeyes Louisiana Kitchen in the Philippines, embodies the inspiring energy boosting the Philippine food and beverage (F&B) industry with global brands. “ I was always passionate about the F&B industry. Even during my Engineering studies back in Montreal, Canada, I worked as cashier at Tim Hortons — an iconic Canadian restaurant chain — on evenings and weekends to pay for my studies, ” he shared, looking back when he was first inspired to make F&B his forte With his recent appointment as Chief Operating Officer of Three Bears Group , a multi-brand food group, he...