On the Spotlight!

Got hold of a bottle of  Lola Deling’s Atchara courtesy of the UBP Thanksgiving Party last Sunday, January 7, 2018. Thanks Sir Eugene  for giving each of us a bottle of your delicious product. I tasted it right away and I can really vouch for its taste. The blend of sweet and sour taste is perfect . Reading the label, I found out, Lola Deling’s version uses organic coconut vinegar . They also added pineapple which could be one of the reason for the perfect blend of the sweet and sour taste. By the way, pineapple is good for our heart! Atchara is a staple appetizer and popular side dish in the Philippines.  It goes perfect with fried and grilled dishes.  It is made from grated unripe papaya combined with carrots, ginger, bell pepper, onion and garlic seasoned with ground or whole pepper, and red pepper flakes mixed in a vinegar-sugar solution. Lola Deling’s uses organic coconut vinegar to make it even healthier! Lola Deling’s Atchara is really a...

It was "a day" to remember at Romulo Café, Makati City, January 7, 2018! Where at the height of the afternoon sun, there were people gathered in one of the function rooms of the said Café, in character! The gorgeous ladies and handsome gents of UBP came in with their unusual self that day, all dressed-up as if it’s still GATSBY era! Ang Tanging Pamilya ng United Bloggers Philippines Gatsby version! The gathering started with a prayer led by sissy Bette Medina, after which everybody was welcomed by the beautiful host and UBP founder, Ms. Adae Ang.   Lift everything up to the lord 1st Credits to the lovely “Ang” fambam, Mr. Ang and little Abby,  for helping out a lot in making this function well-organized and well-prepared! The ANG "fam-bam" Food at Romulo Café was really good. Served for lunch were my all-time favorites, Sinigang na Baboy and Monggo, plus Lechon Kawali and Pansit Sotanghon.  Games were really FUN and everybody enjoyed ...