The holidays mean indulging in good food to celebrate traditions with family and friends. However, having too much rich foods may take a toll on your health. Serving healthy alternatives on your get-togethers can ensure that you are providing nutritious and delicious options that everyone can enjoy without missing out on the festivities. The Goodwill Market shares this paella recipe by Chef Joel Tan Navarro that uses Duru Bulgur instead of rice. It packs more than twice the fiber and four times as much folate from bulgur, plus the umami goodness of mushrooms and the heart-healthy properties of olive oil. Mushroom Truffle Paella (Duru Bulgur’s Vegetarian Paella) Ingredients: ✓2 tbsp. Umbria Original Truffle Sauce ✓1 cup Duru Bulgur coarse ✓A drizzle of Umbria Tartufi White Truffle flavored oil ✓1/2 cup shitake mushrooms fresh ✓1/2 cup shitake mushrooms dried ✓1/2cup white button mushrooms ✓1/2 cup portobello mushrooms ✓1/2 cup arugula ✓1/2 cup olive oil ✓1/2 cup onions ✓2 cups veget...
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