Not the usual Durian you see in the market!
Durio graveolens sometimes
called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in
the family Malvaceae. It is one of six species of durian named by Italian
naturalist Odoardo Beccari. The specific epithet graveolens is due to the odor.
In the Philippines, one of the famous in durian farming is Bernard Bautista of “Bautista Plant Nursery - Prutasan at Halaman sa Tabing Daan” in Makilala, North Cotobato. He sent this variety to Grace Bondad Nicolas—The Manila Times business writer, Entrepreneur and CEO of Hidden Hills Farm By Josefino to taste.
Engr. Grace Bondad Nicolas, enjoying the orange fleshed durian
The Review: Taste and Texture according to Grace
“One of my favourite fruits, Durian.
Seeing this kind of variety, makes me curious and receiving the fruits from Bernard,
I’m thankful. I actually went to different countries just to have the taste of
different varieties and even paid Php 1K per kilo for Musang King. I even asked
a friend to join me in Davao just to satisfy our cravings.”
“In our farm, we have 40 trees of
native durian and with Durio Graveolens, hoping to have this addition to our
variety. The taste actually is like a crossbreed of Jackfruit and Durian, the
smell is the same also, Jackfruit or Langka in the Philippines. It also has a taste
of wine. So if you like both, this is a catch. As for the texture, it’s more
fine and creamy.”
The durian
is the edible fruit of several tree species belonging to the genus Durio. There
are 30 recognised Durio species, at least nine of which produce edible fruit,
with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. The famous in the Philippines, Puyat is the
Philippine's main commercial durian variety. It's exported to different
countries and is the main durian variety you'll find if you visit Davao City.
To order,
please check Bautista Plant Nursery -
Prutasan at Halaman sa Tabing Daan Facebook page, https://www.facebook.com/profile.php?id=100063782420956
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