Skip to main content

Farming Futures: SM Kabalikat sa Kabuhayan Program

 

Jayson and Juanito proudly showcase a selection of produce at the SM City Clark’s Weekend Market.


While modern agricultural techniques boost yields for some, there remains a number of Filipino farmers who struggle to keep pace. These experienced hands find themselves falling behind in a market demanding higher production, clinging to familiar yet often inefficient methods passed down through generations.


One farmer from Pampanga, Jayson Garcia, sought to disrupt this prevailing narrative in his family. He knew that he had to chart a new course forward for his farm and innovate to remain competitive within the rapidly evolving landscape of modern agriculture.


“Noon, mahirap ang magtanim,” he recalled their life before joining SM Foundation’s Kabalikat sa Kabuhayan. “Para bang tsambahan, basta pag itinanim mo ‘yan, hintayin mo na lang mamunga. Mas mahirap pa lalo kapag nagkaroon ng kalamidad,” he added. 


SM Foundation’s training program focused on high-value crop cultivation was the breakthrough Garcia needed to revitalize his farming techniques. These included selecting the best seeds and caring for them as well as strategic planting schedules. 



Jayson attends the SM City Clark’s Weekend Market to observe best practices and gain insights into new agricultural techniques.



The livelihood program also gave way for him to discover alternative sales channels that enhanced his earning potential while extending fair prices to his customers. The knowledge and confidence he gained led him to expand his farm, and in effect, increased his monthly income to more than Php25,000.


Aside from directly selling his harvests, he is now planting a variety of vegetables–on his farm, including lemongrass, malunggay, and madre de cacao, which he sells online to small businesses that process the produce into other products. 



Embracing new techniques


Sharing the same story of hope is another KSK farmer from Pampanga, Juanito Dela Cruz. Despite his age, he actively pursued and adopted modern farming techniques. Building on his current success, he shared the importance of adaptability for farmers, calling for others to try and explore new practices. 


From a modest monthly income of Php10,000, Juanito experienced an upsurge in his earnings, notably through participation in the Weekend Market at SM City Clark, yielding around Php30,000 weekly. “Kailangan maging bukas tayo sa makabagong pamamaraan ng pagsasaka para makahabol tayo sa demands ng panahon ngayon—ito ang itinuo sa akin ng SM Foundation-KSK,” he said. 



Juanito, alongside his wife, actively participates in the SM City Clark Weekend Market. They credit the market with contributing to their increased profitability.



The SM Group’s KSK program has changed the lives of roughly 30,000 Filipino farmers, including Jayson and Juanito. Through its initiatives, farmers who once lost hope have been able to embrace modern farming techniques, leading to adaptability in the face of the evolving agricultural landscape. 


The SM Group, through SM Foundation, remains steadfast in its commitment to spreading social good. This dedication extends to SM’s forthcoming endeavors to be led by its future smart city property development – with focus on enhancing positive social impact in the communities where SM operates


Comments

Popular posts from this blog

Juan Balikbayan, A Kard for a cause!

Heard a lot of successful mentor-mentee stories today from a very inspiring lady,   Mrs. Ma. Luisa “Elo” Lopez . She herself experienced working abroad, she is very well adept with the concerns of our OFWs, difficulties and problems they normally face, both while working in a foreign land and at home. Mrs. Ma. Luisa "Elo" T. Lopez, President and Founder of Juan Balikbayan She coined the idea of putting up a support group to all our   Balikbayan Juans and Juanas, somewhat more like a “mentor.” Thus, “Juan Balikbayan” card was born. Juan Balikbayan is a forum and one-stop shop that offers and integrates a wide breadth of services to Overseas Filipino Workers and Balikbayans. Kard ni Juan Ballikbayan is … ·         A membership card that entitles you to use the services of Juan Balikbayan website. ·         It introduces you as a Balikbayan which entitles you to special recognit...

Pepsi Cola Products Philippines President & CEO Frederick Ong: Among Top 50 “Rising Tigers: Nation Builders”

Frederick Dy Ong , President and CEO of Pepsi Cola Products Philippines, Inc (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the Philippines— will be honored during the launch of business and lifestyle magazine Rising Tigers: Nation Builders as one of the Top 50 Rising Tigers in the Asia Pacific .   25 Years of Sales Leadership   An Economics graduate of the Ateneo de Manila University,  Frederick D. Ong   is an epitome of that leader of the future who never fails to emerge triumphant amid challenges, transforming his company into his vision of the future. “I feel honored to have been chosen to lead a dynamic team of ethical and purpose-driven individuals who are leading the industry to transition into a more sustainable business model that puts priority on the people, environment, and the future of the world,” Ong said in a statement after his appointment to PPCPI’s top post. He harnesses his 25-year senior level experience and expertise i...

Domino’s Pizza PH President Rami Chahwan hailed as one of the Top 50 “Rising Tigers: Nation Builders” in the Asia Pacific

  Rami Chahwan , COO of Three Bears Group and President of Domino’s Pizza PH — the global leader in pizza delivery—will be honored during the launch of business and lifestyle magazine Rising Tigers: Nation Builders as one of its Top 50 Rising Tigers in the Asia Pacific.   Innovating to Boost the PH Food Industry Rami Chahwan, the brains and brawns behind the successful launch of Tim Hortons and Popeyes Louisiana Kitchen in the Philippines, embodies the inspiring energy boosting the Philippine food and beverage (F&B) industry with global brands. “ I was always passionate about the F&B industry. Even during my Engineering studies back in Montreal, Canada, I worked as cashier at Tim Hortons — an iconic Canadian restaurant chain — on evenings and weekends to pay for my studies, ” he shared, looking back when he was first inspired to make F&B his forte With his recent appointment as Chief Operating Officer of Three Bears Group , a multi-brand food group, he...