Skip to main content

Panda Express® Expands Outside NCR with First Store in South Luzon

Panda Express is going SOUTH!!!


MANILA, Philippines. March 23, 2023. –  Panda Express® is finally bringing its signature dish The Original Orange Chicken® outside Metro Manila. The world’s largest American Chinese dining concept has made its way to the Land of the Brave and is opening its first store in Tanza, Cavite on March 24 —marking its first location in South Luzon.

Panda Express® is opening its first store in Tanza, Cavite on March 24, which marks its first location in South Luzon and outside Metro Manila


Panda Express invites all hungry Caviteños and Caviteñas to visit its maiden branch in the province located at SM City Tanza, which will be open from 10 a.m. to 9 p.m. daily, to experience the mouth-watering bold flavors of its wok-cooked dishes with Chinese and Sichuan influences.

“We are thrilled to open our first restaurant in Cavite and in South Luzon as we continue to expand in the Philippines to make it more convenient for our guests to enjoy Panda Express’ world-famous American Chinese dishes,” said Doug Stalgren, Vice President of Panda Express International Business Development. “We can’t wait to welcome our fans on the opening day.”

From entrees to appetizers to sides, Panda Express offers a variety of scrumptious menu choices cooked with fresh, quality ingredients every day that leave its guests wanting for more. Among them is Panda’s  top seller, The Original Orange Chicken, which is prepared with crispy boneless chicken bites wok-tossed in its signature sweet and spicy Orange Sauce.

In time for Lent, the new branch also offers meat-free options for Christians and Catholics choosing to abstain from eating meat during this period. Some of their meatless options include: 

·       Honey Walnut Shrimp: One of its award-winning entrées, this dish is made with large tempura-battered shrimp wok-tossed in a honey sauce and topped with glazed walnuts.

·       Savory Shrimp: Another beloved shrimp recipe, this dish is inspired by the flavors of Hunan cuisine. It features premium, juicy shrimp, stir-fried with onions, green beans and bell peppers in a savory sauce that adds a beautiful burst of color, textures, and flavors.

·       Kung Pao Fish: This Sichuan-inspired dish is a close cousin of another classic American Chinese staple, Kung Pao Chicken. It’s a divine combination lightly breaded, crispy boneless fish,a variety of freshly-cut vegetables and peanuts, all tossed in a savory sauce.

·       Eggplant Tofu: A good source of protein, this entrée is made with lightly browned tofu, eggplant, and red bell peppers tossed in a sweet and spicy sauce.


In time for the season of Lent, Panda Express got your meat-free menu covered with its Savory Shrimp, Honey Walnut Shrimp, Kung Pao Fish, and Eggplant Tofu.


Deals and treats await Panda Express guests with the first 30 customers in line during the opening day able to receive free Panda Bears. Exciting freebies also await those who will visit the Cavite branch via dine-in or take out from March 24 to 26.

Panda Express SM City Tanza is also available for long distance delivery via GrabFood, foodpanda, and order.pandaexpress.com.ph.

Panda Express is also going full speed ahead with its expansion this year with a new drive-thru branch in the pipeline, which is expected to open in Pacita, San Pedro, Laguna next month. This will become the first Panda Express store to have a drive-thru lane in South Luzon.

For more information about Panda Express®, visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).

Labels:

Comments

Post a Comment

Popular posts from this blog

Juan Balikbayan, A Kard for a cause!

Heard a lot of successful mentor-mentee stories today from a very inspiring lady,   Mrs. Ma. Luisa “Elo” Lopez . She herself experienced working abroad, she is very well adept with the concerns of our OFWs, difficulties and problems they normally face, both while working in a foreign land and at home. Mrs. Ma. Luisa "Elo" T. Lopez, President and Founder of Juan Balikbayan She coined the idea of putting up a support group to all our   Balikbayan Juans and Juanas, somewhat more like a “mentor.” Thus, “Juan Balikbayan” card was born. Juan Balikbayan is a forum and one-stop shop that offers and integrates a wide breadth of services to Overseas Filipino Workers and Balikbayans. Kard ni Juan Ballikbayan is … ·         A membership card that entitles you to use the services of Juan Balikbayan website. ·         It introduces you as a Balikbayan which entitles you to special recognit...
Post a Comment
Read more

Pepsi Cola Products Philippines President & CEO Frederick Ong: Among Top 50 “Rising Tigers: Nation Builders”

Frederick Dy Ong , President and CEO of Pepsi Cola Products Philippines, Inc (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the Philippines— will be honored during the launch of business and lifestyle magazine Rising Tigers: Nation Builders as one of the Top 50 Rising Tigers in the Asia Pacific .   25 Years of Sales Leadership   An Economics graduate of the Ateneo de Manila University,  Frederick D. Ong   is an epitome of that leader of the future who never fails to emerge triumphant amid challenges, transforming his company into his vision of the future. “I feel honored to have been chosen to lead a dynamic team of ethical and purpose-driven individuals who are leading the industry to transition into a more sustainable business model that puts priority on the people, environment, and the future of the world,” Ong said in a statement after his appointment to PPCPI’s top post. He harnesses his 25-year senior level experience and expertise i...
20 comments
Read more

Domino’s Pizza PH President Rami Chahwan hailed as one of the Top 50 “Rising Tigers: Nation Builders” in the Asia Pacific

  Rami Chahwan , COO of Three Bears Group and President of Domino’s Pizza PH — the global leader in pizza delivery—will be honored during the launch of business and lifestyle magazine Rising Tigers: Nation Builders as one of its Top 50 Rising Tigers in the Asia Pacific.   Innovating to Boost the PH Food Industry Rami Chahwan, the brains and brawns behind the successful launch of Tim Hortons and Popeyes Louisiana Kitchen in the Philippines, embodies the inspiring energy boosting the Philippine food and beverage (F&B) industry with global brands. “ I was always passionate about the F&B industry. Even during my Engineering studies back in Montreal, Canada, I worked as cashier at Tim Hortons — an iconic Canadian restaurant chain — on evenings and weekends to pay for my studies, ” he shared, looking back when he was first inspired to make F&B his forte With his recent appointment as Chief Operating Officer of Three Bears Group , a multi-brand food group, he...
27 comments
Read more